Avocado Pasta Salad

Avocado Pasta Salad

Ingredients 8 oz Kamut Rotini or Bow Tie Pasta 1 Cup Cherry Tomatoes, diced 1 Scallion/Green Onion, thinly sliced 2 Tbsp Chopped Cilantro 1 Avacado, diced 1 Tsp Lime Juice 1 Ripe Avocado 1/2 Lime, juiced 1/4 Cup Cilantro, chopped 1/2 Cup Avocado Oil 1/2 Tsp Onion...
Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Ingredients 1 Small Butternut Squash, peeled and chopped 1 Small Red Onion, sliced thick 1 Large Red Bell Pepper, chopped 2 1/2 Cups Kale, chopped 1 Tbsp Grapeseed Oil 1/2 Tsp Sea Salt Directions Toss butternut squash, red onion, and bell pepper in oil and sea salt....
Tortilla Chips

Tortilla Chips

Ingredients 2 Cups Spelt Flour 1/4 Tsp Coriander 1/2 Tsp Sea Salt 2 Tsp Annatto powder (optional, will give chips a yellow color) 1/8 Tsp Cayenne Pepper 1 Tsp Onion Powder, divided 5 to 6 Tbsp Sparkling Water 1/4 Cup Grapeseed Oil 1 Tsp Sea Salt 1 Lime, fresh squeezed...
Tortilla Wraps

Tortilla Wraps

Hi, and thank you for inviting me to this meeting. I am addicted to bread and anything made from dough and/or flour. Bread, dumpling, wraps, pizza, pastas, etc. Ugh, why is it so hard to give those up??? Well now I don’t have to. Sure I can cut back some but at...
Kamut Grits

Kamut Grits

Ingredients 1 cup kamut berries, coarsely grounded 1 1/2 cup spring water 1 1/2 cup approved nut or rolled spelt milk 1/2 tsp pink Himalayan sea salt 1 – 2 Tbsp vegan butter (optional)   Add water and milk to a pot with salt and butter. Bring to a boil. Turn...
Mushroom Spelt Pilaf

Mushroom Spelt Pilaf

Did you know that a lot of our food packages have recipes on the back?!? I’ve seen them but never really paid attention until I purchased a bag of Farro by mistake. I was strictly following Dr. Sebi’s Alkaline food list at the moment and knew that Farro...